Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat the oven to 180C/160C fan/gas In a small bowl, combine the red onion, vinegar and sugar, then set aside to pickle.
Step 2
Place the chicken in a roasting tin, then rub all over with the fajita seasoning and oil. Bake in the oven for 10 mins before adding the peppers, carefully stirring them through the juices. Season, then bake for another 15-20 mins until the chicken is cooked through.
Step 3
Meanwhile, cook the rice according to pack instructions. Stir through the black beans, lime juice and ¾ of the coriander. Season to taste.
Step 4
Once the chicken is cooked remove from the roasting tin to a chopping board and slice thinly. To serve, spoon the rice into bowls before topping with the pickled onion, chicken, peppers, sweetcorn, avocado and sour cream, finishing with a sprinkle of the remaining coriander.
Your folders
bbcgoodfood.com
30 minutes
Your folders
gypsyplate.com
5.0
(2)
20 minutes
Your folders
twopeasandtheirpod.com
4.9
(7)
5 minutes
Your folders
foodnetwork.com
4.8
(69)
7 hours
Your folders
loveandlemons.com
5.0
(2)
60 minutes
Your folders
healthyfitnessmeals.com
5.0
(5)
15 minutes
Your folders
cafedelites.com
4.9
(10)
15 minutes
Your folders
eatwithclarity.com
5.0
(4)
20 minutes
Your folders
vintagekitty.com
5.0
(8)
25 minutes
Your folders
themodernproper.com
15 minutes
Your folders
feelgoodfoodie.net
Your folders
feelgoodfoodie.net
5.0
(953)
20 minutes
Your folders
lazycatkitchen.com
5.0
(2)
25 minutes
Your folders
corriecooks.com
4.8
(9)
10 minutes
Your folders
mamaneedscake.com
4.8
(41)
7 minutes
Your folders
number-2-pencil.com
4.8
(50)
7 minutes
Your folders
eatingwell.com
4.9
(33)
Your folders
number-2-pencil.com
5.0
(17)
285 minutes
Your folders
workweeklunch.com
5.0
(4)
25 minutes