Step 1

Spray your springform pan with cooking spray.

Step 2

Take 3 tortillas and spread the refried beans evenly on each.

Step 3

Place the first tortilla in the springform pan and then add 1/3 of the chicken meat.

Step 4

Add 1/4 of the salsa on top of the chicken and then sprinkle 1/4 of the cheese.

Step 5

Repeat for two more layers.

Step 6

Add the last tortilla and top with remaining salsa and cheese.

Step 7

Add trivet to the Instant Pot along with 1 cup of water.

Step 8

Place the lasagna on the trivet, lock the lid and turn the pressure release to the back.

Step 9

Use the manual button to cook for 10 minutes.

Step 10

When finish, move the release button to vent for a quick release.

Step 11

Take out the springform pan (be careful it's really hot) and let sit for 10 minutes before serving.