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Export 15 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
Toss the butternut squash with 1 Tbsp of olive oil. Place on a baking sheet lined with parchment paper and roast at 400 degrees F for about 25 minutes.
Step 3
In a large pot, heat olive oil over medium heat. Add the onion and cook until fragrant. Next, add the garlic powder, chili powder, cumin, cinnamon, and oregano.
Step 4
Add the ground chicken to the pot and sprinkle with a pinch of sea salt. Cook, breaking it into smaller pieces.
Step 5
When cooked through add the bell peppers, tomato sauce, diced tomatoes, and broth. Stir and bring
Step 6
to a simmer for about 20 minutes.
Step 7
Add the black beans, kidney beans and the butternut squash. Bring the chili back to a simmer and cover for 10-15 minutes.
Step 8
Remove from heat and add salt and
Step 9
pepper.
Step 10
Serve and enjoy.
Step 11
If serving at a later date, cover and store in the fridge or place in a freezer zipper top storage bag once cooled.