Chicken Cabbage Stir Fry

Name: Chicken Cabbage Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 chicken breasts; 1 tablespoon oil; ½ teaspoon each: salt and pepper (see notes); 2 tablespoons each: mayonnaise and coco aminos (can sub soy sauce); 1 tablespoon oil; 3 cups cabbage; 1 red pepper, sliced; 1 small head of broccoli, cut into florets; 2 tablespoons coco aminos (can sub soy sauce)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Kristen Stevens

Ingredients

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4 chicken breasts1 tablespoon oil½ teaspoon each: salt and pepper (see notes)2 tablespoons each: mayonnaise and coco aminos (can sub soy sauce)1 tablespoon oil3 cups cabbage1 red pepper, sliced1 small head of broccoli, cut into florets2 tablespoons coco aminos (can sub soy sauce)

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Instructions

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Step 1

Cut the chicken breasts into 4 strips each. Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear for 5 minutes on each side, or until no longer pink in the middle.

Step 2

While the chicken is cooking, chop the veggies. In a medium-sized bowl, mix together the mayonnaise and coco aminos. When the chicken is cooked, add it to the bowl and toss to coat.

Step 3

Add the remaining tablespoon of oil to the pan along with the cabbage, red pepper, and broccoli. Cook for 2-3 minutes, or until the veggies just barely start to soften. Add the coco amino and cook, stirring a few times, for another 3 minutes.

Step 4

Divide the cabbage stir fry between 4 plates and top with the chicken. Drizzle any sauce left in the bowl over the cabbage.