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chicken cacciatore pronto

www.myfoodandfamily.com

Your Recipes

Prep Time: 45 minutes

Total: 45 minutes

Servings: 4

Author : My Food and Family

2percent milk bell peppers cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 Tbsp. KRAFT Lite Zesty Italian Dressing4 bone-in chicken thighs (1-1/2 lb.), skin removed2 small red peppers, chopped1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained1/3 cup tomato paste3 cloves garlic, minced1/2 lb. whole wheat spaghetti, uncooked1/4 cup KRAFT Grated Parmesan Cheese1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

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Instructions

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Step 1

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally.

Step 2

Stir in next 4 ingredients; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally. Meanwhile, cook spaghetti as directed on package, omitting salt.

Step 3

Remove skillet from heat. Add Parmesan to chicken mixture; stir. Sprinkle with mozzarella; let stand 5 min. or until melted.

Step 4

Drain spaghetti; place on platter. Top with chicken mixture.