Chicken cacciatore tray bake

Name: Chicken cacciatore tray bake
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 8 (2kg) chicken lovely legs; 6 eschalots, peeled, halved; 1 garlic clove, finely chopped; 2 x 400g cans chopped tomatoes with oregano and basil; 1 cup Massel chicken style liquid stock; 1/4 cup sliced kalamata olives; 1 tbsp chopped fresh oregano; Cooked pasta, to serve; Steamed green beans, to serve

4.8

(10)

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 4

Cost: $4.90 /serving

Author : Kim Coverdale

dinner healthy green beans

Ingredients

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8 (2kg) chicken lovely legs6 eschalots, peeled, halved1 garlic clove, finely chopped2 x 400 grams cans chopped tomatoes with oregano and basil1 cup Massel chicken style liquid stock1/4 cup sliced kalamata olives1 tbsp chopped fresh oreganoCooked pasta, to serveSteamed green beans, to serve

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced. Place chicken in a large baking dish. Add eschalots, garlic, tomato and stock. Season with salt and pepper.

Step 2

Cook for 30 minutes. Turn chicken. Cook for 30 minutes. Add olives and oregano. Cook for 15 to 20 minutes or until chicken is tender and sauce has thickened.

Step 3

Serve chicken with pasta and beans.