Chicken cacciatore
4.8
(17)
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
Cost: $5.46 /serving
Author : Gennaro Contaldo
Ingredients
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Instructions
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Step 1
Heat the oil in a frying pan and fry the onion, celery and carrots for 4-5 minutes, or until softened. Add the chicken pieces and continue to cook for 2-3 minutes or until the have browned a little.
Step 2
Pour in the wine and continue to cook until the volume of the liquid has reduced by half. Stir in the tomato purée and the stock.
Step 3
Add the herbs, reduce the heat and simmer for 30 minutes, or until the chicken is cooked through.
Step 4
Meanwhile, cook the polenta according to packet instructions. Add the butter and parmesan and stir until well combined.
Step 5
To serve, spoon the polenta onto serving plates and top with the chicken.