Chicken cacciatore

Name: Chicken cacciatore
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 1 tbsp olive oil; 1.4kg whole chicken, cut into large pieces (see note); 1/2 cup dry white wine; 737g jar oven-roasted garlic and onion pasta sauce; 1 cup Massel chicken style liquid stock; 1/2 cup pitted kalamata olives; 250g green beans, trimmed

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Prep Time: 15 minutes

Cook Time: 70 minutes

Total: 85 minutes

Servings: 4

Author : Sharon Kennedy

dinner party easy boil

Ingredients

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1 tbsp olive oil1.4kg whole chicken, cut into large pieces (see note)1/2 cup dry white wine737 grams jar oven-roasted garlic and onion pasta sauce1 cup Massel chicken style liquid stock1/2 cup pitted kalamata olives250 grams green beans, trimmed

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Instructions

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Step 1

Heat oil in a large saucepan over medium heat. Add chicken. Cook, in batches, for 2 to 3 minutes each side or until browned. Transfer to a plate.

Step 2

Add wine to pan. Cook for 1 minute. Add sauce and stock. Return chicken to pan. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 20 minutes or until chicken is almost cooked through. Remove cover. Cook, uncovered, for 35 minutes or until chicken is cooked through and sauce has slightly thickened, adding olives for last 5 minutes.

Step 3

Meanwhile, cook beans in a saucepan of boiling water for 4 minutes or until just tender. Drain.

Step 4

Serve chicken mixture with beans.