4.4
(20)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Season chicken with salt and pepper. Heat half the oil in a large heavy-based, flameproof casserole dish over medium-high heat. Cook chicken, in batches, for 2 to 3 minutes each side, or until browned. Transfer to a plate.
Step 2
Heat remaining oil in dish. Add mushrooms, onion and garlic. Cook, stirring, for 5 minutes until vegetables have softened. Return chicken to dish with wine. Bring to the boil. Boil for 1 minute or until wine has almost evaporated. Add tomatoes and vinegar. Reduce heat to medium-low. Simmer, covered, for 25 minutes.
Step 3
Stir in olives and basil. Season with salt and pepper. Serve with fettuccine and chopped basil.
Your folders
taste.com.au
4.7
(99)
55 minutes
Your folders
taste.com.au
4.8
(20)
65 minutes
Your folders
taste.com.au
4.6
(24)
35 minutes
Your folders
taste.com.au
4.8
(15)
50 minutes
Your folders
taste.com.au
3.8
(5)
20 minutes
Your folders
taste.com.au
4.7
(7)
70 minutes
Your folders
taste.com.au
85 minutes
Your folders
taste.com.au
4.9
(12)
55 minutes
Your folders
delicious.com.au
55 minutes
Your folders
skinnytaste.com
4.6
(9)
45 minutes
Your folders
thecountrycook.net
5.0
(2)
45 minutes
Your folders
cooking.nytimes.com
4.0
(78)
Your folders
ricardocuisine.com
4.0
(133)
1 hours
Your folders
saveur.com
Your folders
cafedelites.com
5.0
(49)
40 minutes
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
wellplated.com
5.0
(9)
45 minutes
Your folders
savingdessert.com
4.9
(22)
60 minutes
Your folders
foodnetwork.com
4.7
(23)
30 minutes