Step 1

Season chicken with salt and pepper.

Step 2

In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.

Step 3

Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side.

Step 4

Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.

Step 5

Add the tomatoes, broth, and oregano. Cover the pan and bring the sauce to a simmer.

Step 6

Continue simmering over low heat until the chicken is just cooked through, about 25 minutes.

Step 7

Add the chopped basil 5 minutes before sauce is done.

Step 8

Serve over 1 cup pasta.