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Export 11 ingredients for grocery delivery
Step 1
Season chicken with salt and pepper.
Step 2
In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
Step 3
Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side.
Step 4
Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
Step 5
Add the tomatoes, broth, and oregano. Cover the pan and bring the sauce to a simmer.
Step 6
Continue simmering over low heat until the chicken is just cooked through, about 25 minutes.
Step 7
Add the chopped basil 5 minutes before sauce is done.
Step 8
Serve over 1 cup pasta.
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