Chicken Cacciatore
4.0
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Total: 1 hours, 15 minutes
Servings: 4
Author : Marian Burros
Ingredients
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Instructions
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Step 1
Heat the oil and cook the chicken in it until the chicken is golden brown.
Step 2
Add remaining ingredients except spaghetti. Cover and simmer for one hour, or until chicken is tender. Remove bay leaf. (The sodium level can be reduced by using no-salt-added canned tomatoes and tomato sauce, and by not adding salt. Fat can be reduced by skinning chicken before eating.)
Step 3
Serve with spaghetti