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Export 13 ingredients for grocery delivery
Step 1
Heat a large skillet or braising pan over medium heat, then add the olive oil.
Step 2
Season the chicken thighs with the salt and pepper, then place skin side down into the pan, and cook for 5 minutes, until golden.
Step 3
Flip the chicken thighs and cook for 5 more minutes, then remove to a plate.
Step 4
Add the onion, bell pepper, mushrooms, and garlic, and cook for 10 minutes, until softened.
Step 5
Add the capers, tomatoes, green olives, and chicken broth, and stir.
Step 6
Arrange the partially cooked chicken thighs back in the pan, and cook uncovered for about 20 minutes, until it reaches an internal temperature of 170F.
Step 7
Serve and enjoy!
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