Step 1

Place the chicken thighs in a bowl. Toss with the salt, pepper, and flour until fully coated.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken thighs, cooking on both sides until browned. Then, transfer to a plate.

Step 3

Add in 1 tablespoon of olive oil, the onion, and a sprinkle of salt. Cook for a few minutes until softened.

Step 4

Add in the garlic, mushrooms, and red bell pepper. Sprinkle with more salt and cook for 3-4 minutes until the mushrooms are tender.

Step 5

Pour in the red wine and scrape up the brown bits from the bottom of the pan.

Step 6

Add in the crushed tomatoes and capers.

Step 7

Return the chicken thighs to the pan, bring the mixture to a simmer, and cover the pan, cooking for 25-30 minutes until the chicken is tender. Uncover the pan, and cook for another 5 minutes.

Step 8

Garnish with chopped fresh basil or parsley.