Chicken Caesar 'N Rice Skillet Dinner

Name: Chicken Caesar 'N Rice Skillet Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp. margarine; 1 lb. boneless, skinless chicken breast halves, cut into cubes; 2 cloves garlic, finely chopped; 2 cups water; 1 package (10 oz.) frozen green beans, thawed; 1 package Knorr® Rice Sides™ - Chicken flavor; 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup grated Parmesan cheese, divided; 1 Tbsp. lemon juice

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Knorr

Ingredients

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2 Tbsp. margarine1 lb. boneless, skinless chicken breast halves, cut into cubes2 cloves garlic, finely chopped2 cups water1 package (10 oz.) frozen green beans, thawed1 package Knorr® Rice Sides™ - Chicken flavor1/2 cup Hellmann's® or Best Foods® Real Mayonnaise1/4 cup grated Parmesan cheese, divided1 Tbsp. lemon juice

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Instructions

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Step 1

Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes. Add garlic and cook 1 minute or until chicken is thoroughly cooked. Remove chicken and set aside.

Step 2

Stir in remaining 1 Tbsp. margarine, water, green beans, and Knorr® Rice Sides™ - Chicken flavor into same skillet and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

Step 3

Stir in Mayonnaise, 2 tablespoons cheese and lemon juice. Return chicken to skillet; heat through. Top with remaining 2 tablespoons cheese. Serve, if desired, with crusty bread.