Step 1

Cook bacon in a non-stick frying pan over medium-high until crisp. Remove and drain on a paper towel. Add bread to frying pan. Cook for 3 minutes or until golden and crisp. Remove to a plate with bacon.

Step 2

Reduce heat to medium. Add chicken to pan. Cook for 4 minutes each side or until cooked through. Stand, covered, for 10 minutes. Slice chicken diagonally.

Step 3

To make dressing: Place all ingredients into the bowl of a food processor. Process until smooth. Transfer to a bowl. Cover and refrigerate.

Step 4

Wash and dry cos lettuce leaves. Arrange in a serving bowl. Top with chicken, bacon, bread and egg. Drizzle with dressing. Season with salt and pepper and serve.