Step 1

Place the olive oil and butter in a small skillet over medium high heat. Add the panko and toast until golden. Season with salt and pepper and set aside.

Step 2

Combine the ingredients for the Tahini Caesar Dressing in a small blender and set aside.

Step 3

Combine the shredded kale and lettuce in a large bowl. Drizzle a few tablespoons of the dressing along with the toasted panko, the everything seasoning and the chopped grilled chicken. Toss to combine. Taste and adjust seasoning and dressing.

Step 4

Place a heading portion into 2 tortillas and wrap and roll. Slice on a diagonal and serve.