Chicken Cafreal – Goan Dish

Step 1

Wash the cubed chicken and pat dry it.

Step 2

Add ginger-garlic paste and salt to the chicken and marinate it for 10 minutes.

Step 3

Grind the above mentioned ingredients for making the sauce with little water and make it into a smooth paste.

Step 4

Heat a wide pan, add oil and add onion, saute till it turns tender.

Step 5

Add the diced tomato and let it cook.

Step 6

Add the marinated chicken, cover the pan with its lid and let the chicken cook fully.

Step 7

After the chicken has cooked well and most of the water has evaporated, pour the paste over the chicken and combine well.

Step 8

Cook the paste till the raw smell of the paste goes away.

Step 9

Stir the chicken and cook till the sauce thickens and start to brown a bit.

Step 10

Transfer into a serving bowl and enjoy this with rice, naan or chapathis.