Step 1

Preheat oven 180C and lightly grease ovenproof dish.

Step 2

Heat oil in frying pan and saute garlic and onion.

Step 3

Add chicken, brown well for 4-5 minutes. Cool slightly.

Step 4

Blend half Parmesan, basil and sour cream into chicken mixture and season to taste.

Step 5

Fill cannelloni tubes with chicken mixture using a teaspoon.

Step 6

Pour a third of the pasta sauce over bottom of ovenproof dish and top with filled cannelloni tubes.

Step 7

Pour remaining sauce over the top of the cannelloni tubes, then sprinkle with remaining Parmesan.

Step 8

Cover with foil and bake for 30 minutes, uncover and bake further 15-20 minutes until tender.