Chicken Caprese Salad

Name: Chicken Caprese Salad
Total time: 30 min
Ingredients: ½ pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container; 4 chicken breast halves, skinless, boneless, pounded 1/2 inch thick; Salt; Freshly ground pepper; 1 pint heirloom cherry or grape tomatoes, halved; Olive oil, for grilling

www.myrecipes.com

Your recipes

Total: 30 minutes

Servings: 4

Cost: $5.14 /serving

Author : Grace Parisi

Ingredients

Remove All · Remove Spices · Remove Staples

½ pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container4 chicken breast halves, skinless, boneless, pounded 1/2 inch thickSaltFreshly ground pepper1 pint heirloom cherry or grape tomatoes, halvedOlive oil, for grilling

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pick the bocconcini out of the marinade. Transfer half of the marinade to a medium baking dish. Add the chicken, season with salt and pepper and let stand at room temperature for 1 hour or refrigerate for 4 hours.

Step 2

Quarter the bocconcini and transfer to a bowl. Add the remaining marinade and the tomatoes and season with salt and pepper.

Step 3

Light a grill or preheat a grill pan and oil the grate. Grill the chicken over high heat, turning once, until lightly charred and cooked through, about 8 minutes. Cut the chicken into bite-size pieces and add to the bocconcini. Toss and serve.