Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing is meal prep-friendly and perfect for weekday meals. Ready in just 20 minutes and full of nutritious, flavorful ingredients.

Chicken Cashew Crunch Salad

tahini (well-stirred)

Tbsp. lower-sodium tamari

Tbsp. rice vinegar

maple syrup

Tbsp. toasted sesame oil

garlic clove, grated or finely minced

chicken

carrots

onions

cashews

cilantro

Prepare dressing by combining all dressing ingredients in a glass jar or large liquid measuring cup; whisk until smooth.

In a large bowl, combine cabbage or kale, chicken, carrots, green onion, cashews, and cilantro. Season salad components with a few pinches of salt. Pour dressing overtop and toss well to combine.Serve immediately or refrigerate for an additional 2 days.

This recipe was so good! Would be a good dish to bring to a potluck. Thanks for sharing it.

This is a wonderful salad. I used it for meal prepping lunches and did not mix in the dressing, chicken, or cashews until the day-of and it kept very well. The dressing for this salad is so good that I wanted to eat it with a spoon! I will be making again and again for lunch meal prep!

One thing that I realized in making this salad was that I could use my Cusinart to shred the cabbage and kale (used the shredding blade) and carrots (used the shredding disc). It sped up the chopping process so much - was truly amazingly easy.

Yum!! So good! Will make again… and again!

OMG this is amazing!!!! I didn't have cilantro on hand so I made it without and it was still delicious! I will definitely be making this again.

This salad was the PERFECT quick dinner tonite! Because I was short on time, I used bags of cole slaw, purple cabbage and shredded carrots. It’s 115 degrees here in AZ today and the last thing I wanted to do was to turn on my oven, so rotisserie chicken (already chopped) came courtesy of my local Safeway. All I had to do was chop green onions and cilantro, make the dressing and give it all a quick toss. A few shakes of Trader Joe’s green and red hatch chili flakes added a bit of spiciness that some of us love. Jamie’s sauces and dressings are always spot on—and this tahini dressing was no exception. Thanks for helping me get a delicious and thumbs-up dinner on the table so fast!

chicken cashew crunch salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Instructions

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