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Step 1
Pre-heat the oven to 400°F (200°C). Lightly grease an 8x8” oven-safe dish.
Step 2
Add the cauliflower to a pot of boiling water. Reduce heat and simmer for 3 minutes, just until tender. Drain and pour the cauliflower into the baking dish.
Step 3
Meanwhile, heat a tablespoon of olive oil in a frying pan over a medium/high heat. Add the diced chicken and lardons to the pan and cook through, about 5 minutes. Add the meat to the baking dish.
Step 4
Next, heat the butter in the frying pan over a low/medium heat. Add the garlic, sour cream, heavy whipping cream, salt and pepper, plus half of the shredded cheddar. Stir until smooth, about 2 minutes.
Step 5
Pour the sauce over the baking dish and stir to coat. Sprinkle the remaining cheddar over the top of the dish.
Step 6
Bake for 20-25 minutes until golden and bubbly.
Step 7
Serve with green onions and a sprinkle of Parmesan cheese.