Step 1

Preheat the oven to 400°F. Season the chicken with salt and pepper. In the Dutch oven, heat the oil and 1 tablespoon of butter over medium-high heat

Step 2

Add chicken and brown on both sides. Remove chicken and set aside.

Step 3

Add the onions and saute until translucent, about 2 minutes. Add the garlic and saute another minute.

Step 4

Stir in the cayenne, sugar, and flour and cook another 4-5 minutes stirring constantly.

Step 5

Add the tomatoes and chicken broth and stir until well combined.

Step 6

Add the chicken and transfer to oven. Bake uncovered for 25-30 minutes or until the chicken is thoroughly cooked and the sauce thickens.

Step 7

Move the chicken to the side of the dutch oven or remove, then stir in the sour cream until it is well combined.

Step 8

Cook the egg noodles according to package instructions. Serve chicken and sauce over a bed of egg noodles.