Chicken Cheese Chowder
4.7
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Servings: 5
Cost: $6.75 /serving
Author : Janet Schaufele
Ingredients
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Instructions
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Step 1
In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
Step 2
In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
Step 3
Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
Step 4
Add chicken, heat through and enjoy.