Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. &mdash;Karen Kuebler, Dallas, Texas

Chicken & Cheese Tortilla Pie

(10 ounces) green enchilada sauce

corn tortillas (6 inches)

chicken

cheddar cheese

olives

Salsa, optional

Delicious! I used my slow-cooker to cook a large chicken breast with like 1/3 jar of salsa for flavor and moisture (8 hrs on low - it just falls apart into shreds so easily!) and it worked perfectly. Cheaper than rotisserie and no annoying bones to deal with, so I much prefer it. Plus the salsa flavor adds to the meal. Served it with avocado slices too! This is going into my regular rotation for sure!!

This was so easy and tasty. It is just myself and my brother so was great for 2 meals apiece. I added some corn and topped with diced green chilies instead of olives,{personal preference}. Served with sour cream and diced tomatoes. YUM!

Quick weeknight supper; very yummy. Truly threw it together within a few minutes and it was on the table in thirty minutes. I used flour tortillas because that's what I had on hand, layered chicken and cheese like recipe says but had leftover Championship Bean Dip from youth group event and added that it as well. Hubby gave it a "thumbs up" and I'm glad to have another easy and delicious weeknight dinner to add to my mealtime lineup.

I tried this but changed it to a beef with red sauce because I had it handy, but used the same method. I served it with tortilla chips,guacamole, and rice and beans. It was awesome! Next time I will try it the original way,when I have some chicken to use up.

Absolutely wonderful! I added a can of drained black beans, only because a friend was here for dinner and requested it.  Such an easy, delicious recipe. Thank You for sharing Karen!

Can't believe aything this good was so easy to make! I boiled  a chicken breast instead of buying ready made. It shredded easily and left me with homemake chicken stock to freeze for other recipes. Once the chicken was finished, it took me longer to make some  guacamole to accompany  than it did to make this tortilla pie. I also added the black beans as suggested.  Definetly 5 stars in taste!

My husband, who  is not really a  Mexican food guy, had seconds. I used the Hatch Green Chile enchilada sauce. It had just the right amount of kick.  The only thing I did different was  add some sliced cherry tomatoes which were left over from a Christmas Eve relish tray.  I wanted to boost the veggies. I served it with the leftover ranch sour cream dip and shredded lettuce.

This was delicious and easy.  The man doesn't like pies, so I rolled them up in tortillas like enchiladas and it was wonderful!!

This was ridiculously easy to make and tasted really good.  I put it under the brpiler for the last few minutes because I like the cheese browned.  Yum.

We were having company over for dinner that included a couple of pre-teens, so along with what we had planned, I wanted to make something easy and kid-friendly too. This was perfect. I had roasted a whole turkey breast a few days prior, so I used that instead of chicken. It went over well with the kids and the adults! It was gone in a flash. Next time I'd like to add a couple of things that other reviewers tried, like black beans and sour cream. This recipe is definitely basic, but easy, quick and good go a long way these days.

Simple and tasty!  We used 8" whole wheat tortillas instead of smaller corn ones and it was so easy to assemble.  I also added a can of black beans to the layers.  It was delicious - the whole thing disappeared in one sitting!

So easy and so yummy. Add a little sour cream when serving and its a great hit with the family.  Will definitely add this to my list of favorites!

Very easy to make!... I didn't have a green enchilada sauce, but I really wanted try it, so I substitute it with some tomato sauce with some taco seasonings instead, and of course with the rest of the recipes!... And I have also added some bread crumbs on top just to add a little crunch... :) it turned out very good!... Didn't last,  of course...  :)

Super easy recipe to make.  It's even easier when using canned chicken which is what I used today.  Adding black beans is a great touch  to this recipe!

Wow! Everyone was right. This recipe is so easy and delicious! I also added black beans. Recipe is definitely a keeper!

Super simple and kid-friendly. A good weeknight meal.

chicken & cheese tortilla pie

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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