Chicken & Cheese Tortilla Pie

Name: Chicken & Cheese Tortilla Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 can (10 ounces) green enchilada sauce; 8 corn tortillas (6 inches); 2 cups coarsely shredded rotisserie chicken; 2 cups shredded cheddar cheese; 1/4 cup sliced ripe olives; Salsa, optional

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 can (10 ounces) green enchilada sauce8 corn tortillas (6 inches)2 cups coarsely shredded rotisserie chicken2 cups shredded cheddar cheese1/4 cup sliced ripe olivesSalsa, optional

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Instructions

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Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.