Step 1

Add the olive oil to a deep saucepan over a medium-high heat

Step 2

Once the oil is heated add in the onion, carrots and garlic and fry for a few minutes to soften

Step 3

Add in the fennel, oregano and paprika and fry for another minute to coat.

Step 4

Add in the chickpeas, tomato paste and stock, stir well and then bring to a boil.

Step 5

Once it comes to a boil, reduce the heat to a simmer, add a lid and let simmer for 20 minutes.

Step 6

Then add in the cooked chicken and spinach and stir until the spinach is all wilted down (a couple of minutes).

Step 7

Taste and season as needed with salt and black pepper.

Step 8

Serve and enjoy!!