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Export 12 ingredients for grocery delivery
Step 1
Add the olive oil to a deep saucepan over a medium-high heat
Step 2
Once the oil is heated add in the onion, carrots and garlic and fry for a few minutes to soften
Step 3
Add in the fennel, oregano and paprika and fry for another minute to coat.
Step 4
Add in the chickpeas, tomato paste and stock, stir well and then bring to a boil.
Step 5
Once it comes to a boil, reduce the heat to a simmer, add a lid and let simmer for 20 minutes.
Step 6
Then add in the cooked chicken and spinach and stir until the spinach is all wilted down (a couple of minutes).
Step 7
Taste and season as needed with salt and black pepper.
Step 8
Serve and enjoy!!
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