Chicken Chile Relleno

Name: Chicken Chile Relleno
Cook time: 30 min
Ingredients: 1 (8-ounce) block Monterey Jack cheese, cut in half, divided; 2 cups crushed cheese nacho chips; 1 egg; 1 poblano chili pepper, cut into quarters lengthwise; 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness; Cooking spray; 1/2 cup taco sauce

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (8-ounce) block Monterey Jack cheese, cut in half, divided2 cups crushed cheese nacho chips1 egg1 poblano chili pepper, cut into quarters lengthwise4 boneless, skinless chicken breasts, pounded to 1/4-inch thicknessCooking spray1/2 cup taco sauce

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray. Cut 1/2 the cheese into 8 strips; shred other half.

Step 2

Place crushed chips in a shallow dish. Place egg in another shallow dish; lightly beat and set aside.

Step 3

Place one chili strip on each chicken breast and top with 2 strips of cheese. Roll up and secure with toothpick. Dip chicken rolls into egg then into chips, until evenly coated on all sides. Place on baking sheet. Lightly spray with cooking spray.

Step 4

Bake 25 minutes, sprinkle with shredded cheese, and bake 5 more minutes, or until chicken is no longer pink in center. Drizzle with taco sauce and serve immediately.