4.3
(380)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Step 2
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onion and garlic in oil until tender. Stir in salsa and water. Season with chili powder, cumin, and cinnamon. Transfer the mixture to a blender or food processor, and blend until smooth. Return mixture to the saucepan, stir in the chicken, and cook until heated through.
Step 3
Spoon an equal amount of refried beans down center of each tortilla, and top with equal amounts of the chicken mixture. Fold tortillas over the filling, and secure with toothpicks. Arrange seam-side down in the prepared baking dish, and brush with the remaining olive oil.
Step 4
Bake 15 minutes in the preheated oven, turning every 5 minutes, until golden brown and crisp.
Your folders
pinchandswirl.com
5.0
(3)
15 minutes
Your folders
food.com
5.0
(57)
20 minutes
Your folders
foodfromportugal.com
10
Your folders
acouplecooks.com
15 minutes
Your folders
bonappetit.com
5.0
(10)
Your folders
allrecipes.com
4.0
(1)
45 minutes
Your folders
fantabulosity.com
5.0
(6)
30 minutes
Your folders
food.com
4.5
(41)
1 hours
Your folders
familyspice.com
5.0
(1)
45 minutes
Your folders
wholelottayum.com
4.5
(16)
15 minutes
Your folders
willcookforsmiles.com
4.0
(112)
400 minutes
Your folders
willcookforsmiles.com
4.5
(31)
15 minutes
Your folders
alekasgettogether.com
4.7
(13)
20 minutes
Your folders
foxvalleyfoodie.com
4.8
(9)
180 minutes
Your folders
aranchmom.com
5.0
(2)
150 minutes
Your folders
acouplecooks.com
Your folders
allrecipes.com
25 minutes
Your folders
bakingmischief.com
4.9
(170)
30 minutes
Your folders
bakingmischief.com