Chicken Chimichanga Recipe

Name: Chicken Chimichanga Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cup chicken (cooked and shredded); 2/3 cup salsa; 1 1/2 tsp ground cumin; 1 tsp dried oregano; 2 tbsp canola or vegetable oil (divided); 1 package Knorr® Fiesta Sides™ - Spanish Rice; 1 1/4 cup colby jack cheese (shredded); 4 flour tortillas (burrito sized)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $8.34 /serving

Author : Lil' Luna

chimichanga

Ingredients

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1 1/2 cup chicken (cooked and shredded)2/3 cup salsa1 1/2 tsp ground cumin1 tsp dried oregano2 tbsp canola or vegetable oil (divided)1 package Knorr® Fiesta Sides™ - Spanish Rice1 1/4 cup colby jack cheese (shredded)4 flour tortillas (burrito sized)

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Instructions

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Step 1

COMBINE the cooked shredded chicken with salsa, cumin, and oregano; set aside.

Step 2

Prepare Knorr® Fiesta Sides™ - Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.

Step 3

STIR in the chicken mixture and cheese with the rice. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees. Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.