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chicken chop suey with a twist

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 5 hours, 30 minutes

Total: 5 hours, 50 minutes

Servings: 9

Ingredients

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Instructions

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Place chicken in a 4- or 5-qt. slow cooker. Top with mushrooms, celery, onion, bean sprouts, bamboo shoots and water chestnuts. In a small bowl, combine the broth, soy sauce, ginger and pepper flakes. Pour over chicken and vegetables. Cover and cook on low until chicken is tender, 5-6 hours., Combine cornstarch and water until smooth; gradually stir into chop suey. Add edamame, cover and cook on high until thickened, about 30 minutes. Serve with rice.