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Export 16 ingredients for grocery delivery
Step 1
Firstly, cut the chicken into thin slices. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes.
Step 2
In a small bowl, combine the chop suey sauce ingredients, mix well and set aside.
Step 3
In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Then push the chicken to one side and add the garlic slices and stir for few seconds.
Step 4
Add carrot and baby corn stir for few seconds, then follow with the mushroom, snow pea, pak choy stem part. Stir fry for 1 minute.
Step 5
Then add the pak choy leaves and pour the sauce in.
Step 6
Stir well to combine the sauce and ingredients evenly. When the sauce is reduced and start to thick, its ready.
Step 7
Place over hot steamed rice and serve immediately! Enjoy!
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