Step 1

Firstly, cut the chicken into thin slices. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes.

Step 2

In a small bowl, combine the chop suey sauce ingredients, mix well and set aside.

Step 3

In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Then push the chicken to one side and add the garlic slices and stir for few seconds.

Step 4

Add carrot and baby corn stir for few seconds, then follow with the mushroom, snow pea, pak choy stem part. Stir fry for 1 minute.

Step 5

Then add the pak choy leaves and pour the sauce in.

Step 6

Stir well to combine the sauce and ingredients evenly. When the sauce is reduced and start to thick, its ready.

Step 7

Place over hot steamed rice and serve immediately! Enjoy!