Chicken Chopped Salad

Step 1

Place the chicken in a ziploc bag together with the oil, honey, lime juice and seasonings. Mix through the bag to coat the chicken with the marinade. Refrigerate for at least 30 minutes to overnight.

Step 2

In a small bowl or jar, mix well all the dressing ingredients. Refrigerate until ready to use.

Step 3

Preheat an outside grill or a grill pan over medium-high heat. Brush the grill with a bit of oil, then carefully place the marinated chicken. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165F. Once the chicken is done cooking, allow it to sit for a bit, then chop it.

Step 4

And all the salad ingredients together with the chopped chicken to a large salad bowl. Add the dressing and toss to combine.

Step 5

Serve and enjoy!