Step 1

Preheat oven to 400 degrees Fahrenheit. In a medium saucepan, heat chicken stock and saffron.

Step 2

Heat 14.5 inch Skillet over medium-high heat, 4-5 minutes. Season chicken on all sides with salt, pepper, and paprika. Sear chicken for 5-6 minutes per side. Remove from pan and set aside.

Step 3

Cook chorizo for 2-3 minutes, stirring often. Add onion and garlic and continue to cook until onion softens, 5-7 minutes. Stir in rice and add broth. Bring to a boil, stirring often.

Step 4

Add peas and top with chicken. Bake until liquid is absorbed and chicken is cooked through, 20 minutes.

Step 5

Serve and enjoy!