Chicken & Chorizo Paella (Pressure King Pro 5L) | Drew & Cole

Name: Chicken & Chorizo Paella (Pressure King Pro 5L) | Drew & Cole
Ingredients: Ingredients 1 tbsp olive or cooking oil1 red pepper, diced1 onion, finely chopped2 garlic cloves, finely chopped2 chorizo sausages, sliced in to discs2 chicken breasts, chopped in to cubes250g paella rice1 x 400g can chopped tomatoes1 tbsp paella seasoning1L chicken stock125g frozen peasSalt and pepper (to taste) Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker

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Chicken & Chorizo Paella (Pressure King Pro 5L) | Drew & Cole

Ingredients

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Ingredients 1 tbsp olive or cooking oil1 red pepper, diced1 onion, finely chopped2 garlic cloves, finely chopped2 chorizo sausages, sliced in to discs2 chicken breasts, chopped in to cubes250 grams paella rice1 x 400 grams can chopped tomatoes1 tbsp paella seasoning1L chicken stock125 grams frozen peasSalt and pepper (to taste) Suitable for: Pressure King Pro 5.7L 12-in-1 Pressure Cooker

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Instructions

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Step 1

Select the BROWNING function, add the oil and allow to heat. Brown the chorizo for ~2 minutes then set aside on some kitchen roll.

Step 2

Add the chicken, red pepper, onion and garlic and stir for ~3 minutes until the pepper and onion begins to soften, then add the rice and stir to toast slightly.

Step 3

Add the tomatoes, stock and paella seasoning and stir to combine, then press CANCEL.

Step 4

Put the lid on and close the pressure valve then select the RICE function and adjust the time to 10 minutes.

Step 5

When the program has finished press CANCEL. For this recipe we recommend the QUICK RELEASE method before opening the pressure valve and removing the lid.

Step 6

Select the BROWNING function then add the peas and chorizo and cook for a further 3 minutes, then press CANCEL.

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