Step 1

Soak dry egg noodles in hot boiling water for 8 to 10 mins. ( Cook your noodles by the packet instructions. If you use fresh noodles you can put straight to wok.)

Step 2

Strain noodles after 8 mins and drizzle 1 teaspoon of sesame/vegetable oil. Mix well and set aside.

Step 3

Cut chicken into small pieces. Marinate with light soy sauce, sesame oil and baking powder.

Step 4

Cut vegetables into thin slices. Roughly chop garlic cloves.

Step 5

Mix all the stir fry sauce ingredients in one bowl.

Step 6

Heat the wok. Add 1/2 tbsp of oil. Stir fry the chopped garlic for few seconds. Then add chicken pieces and stir fry till the chicken turned nice colour.

Step 7

Add vegetables, start from hard ones( leave spring onion to add later ). Mix well about 1 to 2 mins and remove from the wok set aside.

Step 8

Drizzle a bit more oil to wok and stir fry the noodles for few seconds. Then add the stir fry sauce, mix it well.

Step 9

Add the stir fried chicken and vegetables back to wok. Then add the spring onions and 1 teaspoon of salt. ( Optional, you can omit salt according to your taste. )

Step 10

Mix well to combine all ingredients together. Continue stir fry for 2 to 3 minutes.

Step 11

Delicious Stir Fry Noodle is ready. Serve immediately!

Step 12

Enjoy!