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Soak dry egg noodles in hot boiling water for 8 to 10 mins. ( Cook your noodles by the packet instructions. If you use fresh noodles you can put straight to wok.)
Strain noodles after 8 mins and drizzle 1 teaspoon of sesame/vegetable oil. Mix well and set aside.
Cut chicken into small pieces. Marinate with light soy sauce, sesame oil and baking powder.
Cut vegetables into thin slices. Roughly chop garlic cloves.
Mix all the stir fry sauce ingredients in one bowl.
Heat the wok. Add 1/2 tbsp of oil. Stir fry the chopped garlic for few seconds. Then add chicken pieces and stir fry till the chicken turned nice colour.
Add vegetables, start from hard ones( leave spring onion to add later ). Mix well about 1 to 2 mins and remove from the wok set aside.
Drizzle a bit more oil to wok and stir fry the noodles for few seconds. Then add the stir fry sauce, mix it well.
Add the stir fried chicken and vegetables back to wok. Then add the spring onions and 1 teaspoon of salt. ( Optional, you can omit salt according to your taste. )
Mix well to combine all ingredients together. Continue stir fry for 2 to 3 minutes.
Delicious Stir Fry Noodle is ready. Serve immediately!