Step 1

To a large pot over medium heat, add the oil. Once oil is hot, add in the chicken and season with a dash of pepper. Cook the chicken for about 4 minutes. The chicken doesn’t need to be completely cooked through at this point.

Step 2

Stir in the carrots, bell peppers, snow, peas, and shredded cabbage and cook for 3 minutes to soften the vegetables.

Step 3

Stir in the garlic and ginger and cook until fragrant, about 20 seconds.

Step 4

Add in the hoisin sauce, soy sauce, and broth, and bring to a boil. Add in the noodles and simmer for about 8-10 minutes, stirring frequently, until the noddles are tender. Top with sesame seeds and green onions and enjoy.