Step 1

Prepare noodles according to directions on package.

Step 2

In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.

Step 3

Heat oil in a wok or large and deep non-stick skillet over moderately high heat.

Step 4

Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.

Step 5

Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.

Step 6

Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.

Step 7

Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.