Step 1

Prepare the chow mein noodles according to package directions. Toss the chicken breast with cornstarch.

Step 2

Mix together the oyster sauce, soy sauce, and white pepper to make the chow mein sauce. For a sweeter sauce, add a touch of honey or sugar.

Step 3

Heat half the sesame oil in a skillet or wok over medium high heat. Add the chicken in a single layer and cook for 4-5 minutes until browned and cooked through. Remove and set aside the chicken.

Step 4

Add the remaining sesame oil. Add the carrots, red pepper, broccoli, cauliflower, and snow peas. Cook for 4-5 minutes until tender crisp. Add the garlic and ginger. Cook for 1 minute until fragrant.

Step 5

Add the noodles, chicken, and sauce to the pan. Stir together and season if needed.