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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 4
Cost: $8.89 /serving
Author : Peggy Elliot (reader)
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Remove meat from chicken. Discard skin and bones. Shred chicken. Place in a bowl.
Step 2
Cook noodles following packet directions. Drain. Refresh under cold water. Drain well.
Step 3
Heat a wok over high heat. Add oil and swirl to coat. When hot, add cauliflower. Stir-fry for 2 minutes. Add green onions and capsicum. Stir-fry for 1 minute. Add 1/4 cups stock, cabbage and beans. Bring to the boil. Cook for 2 minutes. Add noodles and chicken.
Step 4
Combine remaining 1/4 cup stock, sugar, soy, vinegar and cornflour in a jug. Stir into chow mein. Bring to the boil. Cook for 1 minute or until sauce thickens. Serve.
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