Step 1

Prepare noodles according to package instructions.

Step 2

In a small bowl combine the sauce ingredients, set aside.

Step 3

Heat 1 tablespoon oil in a large skillet. Add in chicken and cook until golden brown and cooked through, 5-6 minutes. Remove from the pan and set aside on a plate.

Step 4

Add remaining tablespoon of oil to the same skillet. Add cabbage and carrots and saute until golden brown and wilted, 2-3 minutes. Add garlic and ginger and cook for an additional minute.

Step 5

Add in cooked noodles and sauce tossing to coat the noodles.Serve immediately with green onions and sesame seeds on top, if desired.