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Export 13 ingredients for grocery delivery
Step 1
Mix the sauce ingredients in a small jug or bowl and set aside.
Step 2
Place the chicken in a bowl and mix with 1 tablespoon of the sauce. Set aside while you prepare the rest of the ingredients.
Step 3
Place a wok or large frying pan on a medium to high heat and add the oil. Add the chicken when the oil is hot and cook for a few minutes until it is brown on the outside.
Step 4
Add the mushrooms, cabbage and the whites of the spring onions/scallions and cook for a few minutes until the mushrooms are brown and the cabbage has softened.
Step 5
Add the garlic, bean sprouts and the green parts of the spring onions/scallions and cook for a minute or two until fragrant.
Step 6
Add the noodles and toss for a minute or so until hot.
Step 7
Pour on the sauce, toss the noodles, chicken and veggies for 30 seconds until incorporated, remove the pan from the heat and serve immediately topped with more spring onions/scallions as desired.
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