Step 1

Mix the sauce ingredients in a small jug or bowl and set aside.

Step 2

Place the chicken in a bowl and mix with 1 tablespoon of the sauce. Set aside while you prepare the rest of the ingredients.

Step 3

Place a wok or large frying pan on a medium to high heat and add the oil. Add the chicken when the oil is hot and cook for a few minutes until it is brown on the outside.

Step 4

Add the mushrooms, cabbage and the whites of the spring onions/scallions and cook for a few minutes until the mushrooms are brown and the cabbage has softened.

Step 5

Add the garlic, bean sprouts and the green parts of the spring onions/scallions and cook for a minute or two until fragrant.

Step 6

Add the noodles and toss for a minute or so until hot.

Step 7

Pour on the sauce, toss the noodles, chicken and veggies for 30 seconds until incorporated, remove the pan from the heat and serve immediately topped with more spring onions/scallions as desired.