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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a large pot or pressure cooker on medium flame, then add chopped ginger and garlic and sauté for 10 seconds.
Step 2
Add the chopped onions and sauté for a minute or until translucent.
Step 3
Toss in the chicken and fry for a minute or until it is no longer pink.
Step 4
Add carrots and beans, salt, pepper along with soya sauce or vinegar if using. mix every thing well.
Step 5
Now add water and bring it to a boil. Then reduce the heat and simmer for 10-15 minutes. (If using pressure cooker cook on medium-low for 10 to 15 minutes).
Step 6
If using chicken with bones then simply take out the chicken from the soup and shred it. Discard the bones and add the shredded chicken back into the soup.
Step 7
Garnish with some spring onion greens and serve it hot.
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