Chicken Club Casseroles

Name: Chicken Club Casseroles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups uncooked spiral pasta; 4 cups cubed cooked chicken; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 cup crumbled cooked bacon; 1 cup 2% milk; 1 cup mayonnaise; 4 medium tomatoes, seeded and chopped; 3 cups fresh baby spinach, chopped; 2 cups shredded Colby-Monterey Jack cheese

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 3.5

Author : Taste of Home

Ingredients

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4 cups uncooked spiral pasta4 cups cubed cooked chicken2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 cup crumbled cooked bacon1 cup 2% milk1 cup mayonnaise4 medium tomatoes, seeded and chopped3 cups fresh baby spinach, chopped2 cups shredded Colby-Monterey Jack cheese

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Instructions

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Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes.