Step 1

Heat oven to 350°F.

Step 2

Spray a 13x9-inch pan with no-stick cooking spray.

Step 3

Pour the melted butter in the pan.

Step 4

Layer the chicken in the bottom of the pan.

Step 5

Top with the vegetables.

Step 6

Season with the salt, pepper, and poultry seasoning.

Step 7

Mix together the milk, biscuit mix, and seasoning packet that comes with the mix.**

Step 8

Pour the biscuit mix mixture over the chicken and vegetables but don't mix.

Step 9

In a medium mixing bowl whisk together the stock and soup.

Step 10

Pour over the top but don't mix.

Step 11

Bake for 45-50 minutes. It will look runny.

Step 12

Let stand 10 minutes.

Step 13

Garnish with parsley and serve.