Chicken Cordon Bleu Bake

Name: Chicken Cordon Bleu Bake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 packages (6 ounces each) reduced-sodium stuffing mix; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup 2% milk; 8 cups cubed cooked chicken; 1/2 teaspoon pepper; 3/4 pound sliced deli ham, cut into 1-inch strips; 1 cup shredded Swiss cheese; 3 cups shredded cheddar cheese

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Author : Taste of Home

Ingredients

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2 packages (6 ounces each) reduced-sodium stuffing mix1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup 2% milk8 cups cubed cooked chicken1/2 teaspoon pepper3/4 pound sliced deli ham, cut into 1-inch strips1 cup shredded Swiss cheese3 cups shredded cheddar cheese

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Instructions

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Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.