Chicken Cordon Bleu Casserole

Step 1

Preheat oven to 350 degrees F, and spray 3 quart baking dish (13x9") with non-stick cooking spray.

Step 2

Cover bottom of baking dish with bite sized chicken pieces.  Sprinkle with dried thyme, paprika, salt and pepper.  Top with torn ham pieces.

Step 3

Place Swiss cheese slices on top of ham and chicken, so they are covered.

Step 4

In a small mixing bowl, combine cream of chicken soup, milk, parsley, thyme, garlic powder, salt, and pepper until smooth, thick and creamy.

Step 5

Spoon mixture over top of the cheese and spread to cover pan.

Step 6

In a mixing bowl, combine dry stuffing mix with the melted butter.  Sprinkle over the top of the baking dish, so it is covered in buttered stuffing.

Step 7

Bake for 45 minutes, until golden brown and bubbly.