Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups of cooked shredded chicken (I boiled 2lbs of Chicken Breast); 2 10.5 ounce can of condensed cream of chicken soup; 2 tablespoons of Dijon Mustard; 1/2 cup of shredded deli ham; 4-5 slices of Swiss Cheese; 1 stick of butter; 1.5 sleeves of Ritz Crackers (crumbled)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $4.04 /serving

Author : The Southern Lady Cooks

chicken casserole chicken cordon bleu

Ingredients

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4 cups of cooked shredded chicken (I boiled 2lbs of Chicken Breast)2 10.5 ounce can of condensed cream of chicken soup2 tablespoons of Dijon Mustard1/2 cup of shredded deli ham4-5 slices of Swiss Cheese1 stick of butter1.5 sleeves of Ritz Crackers (crumbled)

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Instructions

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Preheat oven to 350 degrees. In bowl, combine shredded cooked chicken, condensed chicken soup and Dijon mustard. Mix well and spread into casserole dish. Next top with shredded deli ham and then Swiss cheese. In separate bowl heat butter in microwave, when melted add the crushed Ritz Crackers and spread on top of casserole. Bake in preheated oven for 30 minutes until bubbly hot.