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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350º. Spray a 9 x 13 inch casserole dish with cooking spray.
Step 2
Add cooked chicken and cooked ham to the bottom of the casserole dish.
Step 3
In a bowl combine the two cheeses.
Step 4
In a saucepan, melt butter and add flour, cooking for 1 minute. Gradually whisk in milk and chicken broth, whisking until it starts to thicken. Add mustard, cayenne pepper, and white wine and season with salt to taste.
Step 5
Remove from heat and add ½ of the cheese mixture and stir until melted. Pour over the chicken and ham. Top with the remaining cheese.
Step 6
In a medium bowl combine panko and 2 tablespoons of melted butter and stir with a fork. Sprinkle over the casserole.
Step 7
Bake uncovered for 35 minutes until it is bubbly and golden brown. Let it cool for about 10 minutes before serving.
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