Chicken Cordon Bleu Dip

Name: Chicken Cordon Bleu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 8-ounce package cream cheese (softened); 1 16-ounce jar alfredo sauce; 2 cups cooked shredded chicken (see note); 2 cups shredded swiss cheese; 1/3 cup Parmesan cheese; 1 cup finely diced ham - 1/4" dice (see note); 2 tablespoons dijon mustard; 1/2 teaspoon pepper; 3 tablespoons thinly sliced green onion (plus extra for garnish)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : Tina Verrelli - epicuricloud.com

chicken dip ham

Ingredients

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1 8-ounce package cream cheese (softened)1 16-ounce jar alfredo sauce2 cups cooked shredded chicken (see note)2 cups shredded swiss cheese1/3 cup Parmesan cheese1 cup finely diced ham - 1/4" dice (see note)2 tablespoons dijon mustard1/2 teaspoon pepper3 tablespoons thinly sliced green onion (plus extra for garnish)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Mix together cream cheese and Alfredo sauce. (I use a hand or stand mixer.) Stir in chicken, Swiss cheese, Parmesan cheese, ham, mustard, pepper and green onion. Pour and spread into 2-quart baking dish.

Step 3

Bake for 30-40 minutes or until hot, bubbly and browned around the edges. Garnish with additional sliced green onions if desired. Serve with your favorite dippers. I serve with crostini and celery sticks.

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