Chicken Cordon Bleu Grilled Cheese Sandwiches

Name: Chicken Cordon Bleu Grilled Cheese Sandwiches
Ingredients: 1 ½ teaspoons olive oil; 8 (1-ounce) slices multigrain country bread; 2 ounces Gruyère cheese, shredded (about 1/2 cup); 2 ounces very thinly sliced prosciutto; 1 ⅓ cups shredded skinless, boneless rotisserie chicken breast; 2 tablespoons reduced-fat sour cream; 1 teaspoon Dijon mustard; 2 teaspoons unsalted butter, softened; 1 teaspoon fresh thyme leaves

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Servings: 2.5

Author : Laraine Perri

Chicken Cordon Bleu Grilled Cheese Sandwiches

Ingredients

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1 ½ teaspoons olive oil8 (1-ounce) slices multigrain country bread2 ounces Gruyère cheese, shredded (about 1/2 cup)2 ounces very thinly sliced prosciutto1 ⅓ cups shredded skinless, boneless rotisserie chicken breast2 tablespoons reduced-fat sour cream1 teaspoon Dijon mustard2 teaspoons unsalted butter, softened1 teaspoon fresh thyme leaves

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Instructions

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Step 1

Heat a nonstick skillet over medium heat. Add oil to pan. Arrange 4 bread slices in pan. Layer cheese, prosciutto, and chicken over slices.

Step 2

Combine sour cream and mustard in a bowl; spread over remaining 4 slices. Top sandwiches in pan with bread slices, sour cream side down.

Step 3

Cook 3 minutes. Turn over; cook 2 to 3 minutes. Transfer to a cutting board. Spread butter evenly over tops of sandwiches; sprinkle evenly with thyme.