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chicken cordon bleu sauce

www.mykitchenescapades.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Carole Jones

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons butter3 tablespoons all-purpose flour2 1/4 cup whole or 2% milk4 tablespoons dijon or spicy brown mustard6 tablespoons freshly grated parmesan cheese1/2 teaspoon kosher salt1/4 teaspoon black pepper1 recipe Easy Chicken Cordon Bleu

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Instructions

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Step 1

In a large skillet, melt the butter over medium high heat. Sprinkle in the flour while whisking to create a paste. Cook for 1 minute until the mixture begins to brown.

Step 2

While whisking, add the milk and allow the sauce to thicken.

Step 3

Add the mustard, Parmesan, kosher salt, and pepper.